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SPAIN
Encomienda de Cervera
Volcanic soils and cool mountain air define these high-altitude wines from Campo de Calatrava. Expect freshness, minerality, and length—balanced reds and whites built for both elegance and aging.
Puente de Rus
From La Mancha’s sunlit plateaus, this historic estate blends tradition and modernity. The result: fruit-forward, smooth, and structured wines that overdeliver on value and appeal.
Inn Wine - MALAÑO
Five generations of organic craft in La Mancha yield wines with freshness, texture, and personality. Crisp whites and balanced reds that express their native grapes with clarity and commercial versatility.
TorreCastillo
From Jumilla’s limestone soils, these Monastrell-driven wines balance power with polish—bold fruit, spice, and structure made for adventurous drinkers and standout by-the-glass programs.
CHILE
Vina La Rosa
Mozel Watson was drawn to Viña La Rosa for its rare balance of heritage, precision, and consistency. With generations of winemaking experience, the winery combines deep respect for Chilean terroir with modern, thoughtful production, resulting in wines that are expressive, reliable, and versatile. What stood out most was Viña La Rosa’s ability to deliver polished, food-friendly wines that perform exceptionally well on wine lists while maintaining outstanding value — making them ideal for restaurants and retailers alike.
Casa Bauzá
Organically farmed and mountain-born, these Maipo and Limarí Valley wines show crisp energy, layered fruit, and an authentic sense of Chilean place—clean, bright, and cellar-worthy.
P.S. Garcia
P.S. Garcia
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Working with heritage vineyards in Maule and Itata, this Chilean estate crafts vibrant, low-intervention wines with bright fruit, subtle earth, and southern freshness—modern, expressive, and built for discovery lists.
FRANCE
Champagnes Louis Dousset
From Verzenay’s Grand Cru vineyards, this family house produces refined champagnes with fine bubbles, chalk-driven minerality, and rich brioche tones—classic yet vibrant, perfect for premium lists.
AUSTRALIA
Altus / Rise
Austin’s / 6Ft6
Altus / Rise
Premium Margaret River wines showing pristine fruit and refined balance. A standout for those who want high-quality Chardonnay or Cabernet with a coastal freshness.
Arila Gardens
Austin’s / 6Ft6
Altus / Rise
From Barossa’s Moppa sub-region, these small-batch wines come from ancient Shiraz and Grenache vines rooted in quartz, sand, and ironstone. Expect powerful yet refined reds—dark fruit, lifted aromatics, and structured, cellar-worthy depth.
Austin’s / 6Ft6
Austin’s / 6Ft6
Austin’s / 6Ft6
Cool-climate wines from Geelong, delivering bright fruit, clean lines, and consistent quality—including a 95-point Halliday Pinot Noir. The 6Ft6 range brings the same regional freshness in approachable, high-value styles.
Churchview
Churchview
Austin’s / 6Ft6
Churchview delivers classic Margaret River purity through its SOLI range—Sauvignon Blanc–Semillon, Grenache, and Cabernet Sauvignon. Each wine is small-batch crafted with lifted aromatics, bright fruit, and regional balance, backed by strong critical reviews and consistent quality across the lineup.
Hollick
Churchview
Hollick
From Coonawarra’s famed terra rossa soils, Hollick crafts Cabernet-led reds with elegance, purity, and long aging potential. Estate-grown fruit, cool-climate ripening, and a hands-on approach produce polished wines with fine tannins, bright acidity, and a classic Limestone Coast profile.
JAPAN
Paradise Beer & Sake
Paradise Beer Factory joined the WineGod portfolio after “The WineGod” discovered it at RAW WINE. Brewed in Kashima, Japan by ALLFIELDS, INC., the beer is made from naturally cultivated barley and wild yeast. It is fully vertical, pure, and driven by philosophy over trend.