SPAIN
Encomienda de Cervera
Encomienda de Cervera
Encomienda de Cervera
Volcanic soils and cool mountain air define these high-altitude wines from Campo de Calatrava. Expect freshness, minerality, and length—balanced reds and whites built for both elegance and aging.
Puente de Rus
Encomienda de Cervera
Encomienda de Cervera
From La Mancha’s sunlit plateaus, this historic estate blends tradition and modernity. The result: fruit-forward, smooth, and structured wines that overdeliver on value and appeal.
Inn Wine - MALAÑO
Inn Wine - MALAÑO
Inn Wine - MALAÑO
Five generations of organic craft in La Mancha yield wines with freshness, texture, and personality. Crisp whites and balanced reds that express their native grapes with clarity and commercial versatility.
TorreCastillo
Inn Wine - MALAÑO
Inn Wine - MALAÑO
From Jumilla’s limestone soils, these Monastrell-driven wines balance power with polish—bold fruit, spice, and structure made for adventurous drinkers and standout by-the-glass programs.
CHILE
La Ronciere
Cool Pacific breezes and ancient Chilean soils shape these coastal wines with lifted aromatics, vibrant acidity, and an elegant, food-friendly finish.
Casa Bauzá
Organically farmed and mountain-born, these Maipo and Limarí Valley wines show crisp energy, layered fruit, and an authentic sense of Chilean place—clean, bright, and cellar-worthy.
P.S. Garcia
P.S. Garcia
Working with heritage vineyards in Maule and Itata, this Chilean estate crafts vibrant, low-intervention wines with bright fruit, subtle earth, and southern freshness—modern, expressive, and built for discovery lists.
FRANCE
Champagnes Louis Dousset
From Verzenay’s Grand Cru vineyards, this family house produces refined champagnes with fine bubbles, chalk-driven minerality, and rich brioche tones—classic yet vibrant, perfect for premium lists.
AUSTRALIA
Altus / Rise
Premium Margaret River wines showing pristine fruit and refined balance. A standout for those who want high-quality Chardonnay or Cabernet with a coastal freshness.
Arila Gardens
From Barossa’s Moppa sub-region, these small-batch wines come from ancient Shiraz and Grenache vines rooted in quartz, sand, and ironstone. Expect powerful yet refined reds—dark fruit, lifted aromatics, and structured, cellar-worthy depth.
Austin’s / 6Ft6
Cool-climate wines from Geelong, delivering bright fruit, clean lines, and consistent quality—including a 95-point Halliday Pinot Noir. The 6Ft6 range brings the same regional freshness in approachable, high-value styles.
Churchview
Churchview
Churchview delivers classic Margaret River purity through its SOLI range—Sauvignon Blanc–Semillon, Grenache, and Cabernet Sauvignon. Each wine is small-batch crafted with lifted aromatics, bright fruit, and regional balance, backed by strong critical reviews and consistent quality across the lineup.
Hollick
Churchview
Hollick
From Coonawarra’s famed terra rossa soils, Hollick crafts Cabernet-led reds with elegance, purity, and long aging potential. Estate-grown fruit, cool-climate ripening, and a hands-on approach produce polished wines with fine tannins, bright acidity, and a classic Limestone Coast profile.
UNITED STATES
Sip & Share Wines
A Black woman–owned, vegan winery bringing inclusivity to every pour. Crafted with bright fruit, soft texture, and easy sophistication—these wines engage new audiences and create connection on every list.