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Beer , Sake & Food
Beer
Beer
Beer
Made with our 100% naturally farmed malt, natural saké brewery yeast, and holy spring water from the 2,500-year-old Kashima Shrine.
Also with naturally farmed coriander seeds, citrus peel, sansho Japanese pepper, and takanotsume chili pepper.
No additives, unfiltered, naturally carbonated (no priming sugar
Sake
Beer
Beer
All Natural SAKE
Made with 100% naturally farmed sun-dried rice and natural yeast.
Brewed at the Terada Honke brewery using the 600-year-old brewing method.
No additives, unfiltered, unpasteurized.
10% polished rice, 12.5% alc.
Naturally lightly carbonated.
Sparkling Barley
This is not beer reimagined, but barley elevated. The world’s first sparkling barley is born from naturally cultivated grain and guided by wild fermentation, creating a drink of quiet power and rare precision. Luminous, restrained, and impossibly elegant, it exists beyond category—where craftsmanship meets celebration, and barley finds its highest expression.
Fresh Soy Sauce & Pastes
Paradise extends its philosophy beyond beer into food, applying the same ground-up approach to everything it creates. Using naturally cultivated soybeans, grains, and vegetables grown on its own land, Paradise produces miso, soy sauce, gelato, and other foods with no additives, no shortcuts, and no interference. Each product is an express
Paradise extends its philosophy beyond beer into food, applying the same ground-up approach to everything it creates. Using naturally cultivated soybeans, grains, and vegetables grown on its own land, Paradise produces miso, soy sauce, gelato, and other foods with no additives, no shortcuts, and no interference. Each product is an expression of place and patience—pure, unrefined, and designed to nourish both body and culture.
